Brown Sugar Savers…… more than just one use

Applications:

Wet:
Maintaining or reviving brown sugar & marshmallows, keeping baked goods soft & moist, softening dried fruits such as raisins, keeping fresh herbs fresh, keeping licorice from going hard

Dry:
Keeping dried spices and herbs for clumping, keeping packages of open crackers and chips crisp

Instructions:
Use Wet: Soak in water overnight and pat dry
Use Dry: Bake in the oven for 5-10 minutes at 200F

Brown sugar savers - $2 each